Vegetarian Lasagna

Adapted from various vegetarian lasagna recipes.

Boil lasagna noodles 10 minutes.

Make the cheese filling in a bowl by mixing cottage cheese, spinach, half the mozzarella cheese, Parmesan, and egg.

Chop the tofu into small cubes.

Spread a small amount of the tomato sauce in the bottom of a lasagna pan. Place 3 lasagna noodles in the pan, then more tomato sauce, then half the cheese mixture, then half the mushrooms, and half the tofu. Repeat the layer: noodles, sauce, cheese mixture, mushrooms, tofu. Add the final 3 noodles, the rest of the sauce, and sprinkle the rest of the mozzarella on top.

Cover and bake at 375F for about 45 minutes.


VegetarianLasagna (last edited 2011-06-12 21:24:49 by DesmondRivet)